Weekly Recipes

A twist on traditional pancakes, these are made savory with herbs and stacked with avocado, a fried egg, and sautéed mushrooms for a gourmet start to your day.

Creative handheld breakfast rolls made with a tortilla, scrambled eggs, bacon or sausage, and veggies, rolled like sushi for a fun presentation.

A stunning layered breakfast made with creamy chia pudding, a berry compote, and granola, perfect for Instagram-worthy mornings.

A colorful, nutrient-packed bowl with roasted chickpeas, quinoa, roasted vegetables, and a creamy tahini dressing.

A deconstructed sushi bowl with sticky rice, colorful vegetables, and a drizzle of soy-ginger dressing.

A quick, cheesy, and satisfying meal packed with fresh veggies and melty cheese, perfect for a no-fuss lunch.

Sweet and spicy tacos with crispy shrimp, fresh mango salsa, and a tangy lime crema.

A light, veggie-packed take on pad Thai with zucchini noodles, a tangy sauce, and your choice of tofu or chicken.

Juicy portobello mushrooms filled with spinach, garlic, ricotta, and breadcrumbs, then baked for a satisfying meal.