Veggie & Cheese Scramble
Cost: $2–$3
Servings: 1–2
Ingredients
3 eggs ($0.60)
1/4 cup shredded cheese ($0.50)
1/2 cup chopped veggies (bell peppers, onions, spinach) ($0.75)
Salt and pepper to taste
Directions:
Heat a skillet and cook the veggies until softened. Whisk eggs and add to the pan, stirring until scrambled. Top with cheese, season with salt and pepper, and enjoy!