Healthy Apple Cinnamon Crisp

Ingredients

For the Filling:

• 4 large apples, peeled, cored, and sliced

• 1 teaspoon ground cinnamon

• 1/2 teaspoon ground nutmeg

• 2 tablespoons maple syrup (or honey)

• 1 tablespoon lemon juice

For the Crisp Topping:

• 1 cup rolled oats

• 1/2 cup almond flour (or whole wheat flour)

• 1/4 cup brown sugar (or coconut sugar)

• 1/2 teaspoon ground cinnamon

• 1/4 teaspoon salt

• 1/4 cup plant-based butter, melted

Instructions

1. Prepare the Apple Filling:

• Preheat your oven to 350°F (175°C).

• In a large mixing bowl, combine the sliced apples, ground cinnamon, nutmeg, maple syrup, and lemon juice. Toss until the apples are evenly coated.

2. Make the Crisp Topping:

• In another bowl, mix together the rolled oats, almond flour, brown sugar, cinnamon, and salt.

• Pour in the melted plant-based butter and stir until the mixture is crumbly and well combined.

3. Assemble the Crisp:

• Spread the apple mixture evenly in a greased 9x9 inch baking dish.

• Evenly sprinkle the crisp topping over the apples.

4. Bake:

• Bake in the preheated oven for 30-35 minutes, or until the apples are tender and the topping is golden brown.

Serving Suggestions

Enjoy this healthy apple cinnamon crisp warm, topped with a scoop of dairy-free ice cream or a dollop of coconut whipped cream for an extra indulgent touch!