Savory Pancake Stacks

A twist on traditional pancakes, these are made savory with herbs and stacked with avocado, a fried egg, and sautéed mushrooms for a gourmet start to your day.

Steps:

1. Mix pancake batter and add a pinch of salt, pepper, and chopped parsley.

2. Cook pancakes on a griddle until golden brown.

3. Sauté mushrooms with garlic and butter in a pan.

4. Fry or poach an egg.

5. Stack the pancakes with avocado slices, mushrooms, and the egg on top.

6. Drizzle with sriracha or hollandaise sauce.

7. Garnish with fresh herbs.

Cost: $2.40