Rainbow Veggie Sushi Bowls

A deconstructed sushi bowl with sticky rice, colorful vegetables, and a drizzle of soy-ginger dressing.

Steps:

1. Cook sushi rice and mix with a splash of rice vinegar and sugar.

2. Slice carrots, cucumbers, avocado, and red cabbage into thin strips.

3. Arrange rice in a bowl and top with the veggies.

4. Add a sprinkle of sesame seeds and seaweed strips.

5. Drizzle with a dressing made from soy sauce, ginger, sesame oil, and honey.

6. Serve with chopsticks.

Cost: $2.50 per serving