One-Pan Lemon Garlic Chicken & Veggies

Ingredients (Serves 2):

• 2 chicken thighs ($1.50)

• 2 cups mixed vegetables (broccoli, carrots, etc.) ($1.00)

• 2 tbsp olive oil ($0.20)

• 2 cloves garlic, minced ($0.10)

• Juice of 1 lemon ($0.20)

• Salt and pepper to taste

Instructions:
Preheat the oven to 400°F (200°C). In a bowl, mix olive oil, garlic, lemon juice, salt, and pepper. Toss chicken and veggies in the mixture, then spread on a baking sheet. Bake for 25-30 minutes until chicken is cooked through and veggies are tender.

Cost per serving: $3.00