Avocado and Egg Breakfast Sandwich

Ingredients (per serving):

• Whole-grain English muffin (1) - $0.40

• Avocado (¼) - $0.25

• Egg (1) - $0.20

• Salt and pepper (to taste) - negligible cost

1. Instructions:

   1. Toast the English muffin.

   2. Mash avocado and spread on one side of the muffin.

   3. Cook the egg to your preference (scrambled, fried, etc.) and place it on top.

   4. Season with salt and pepper, then top with the other half of the muffin.

2. Estimated Cost per Serving: $0.85