Tuna and Chickpea Salad

• Ingredients (serves 2):

  • Canned tuna (1 can) - $1.00

  • Chickpeas (½ can, drained) - $0.40

  • Celery (1 stalk, chopped) - $0.10

  • Greek yogurt or mayonnaise (2 tbsp) - $0.20

  • Lemon juice (1 tsp) - $0.05

  • Salt and pepper (to taste) - negligible cost

• Instructions:

  1. In a bowl, combine tuna, chickpeas, celery, and Greek yogurt or mayonnaise.

  2. Add lemon juice, salt, and pepper, then mix well.

• Estimated Cost per Serving: $0.88

• Total Cost for 2 Servings: $1.75