Stuffed Sweet Potatoes with Black Beans and Corn

• Ingredients (serves 2):

  • Sweet potatoes (2 medium) - $1.00

  • Black beans (½ can, drained) - $0.40

  • Corn (½ cup, frozen or canned) - $0.15

  • Salsa (2 tbsp) - $0.20

  • Cheese (optional, shredded) - $0.30

• Instructions:

  1. Preheat oven to 400°F (200°C).

  2. Pierce sweet potatoes and bake for 45 minutes or until soft.

  3. Slice open sweet potatoes, fluff the insides with a fork, and add black beans, corn, and salsa.

  4. Top with cheese if desired.

• Estimated Cost per Serving: $1.53

• Total Cost for 2 Servings: $3.05