Ingredients (serves 4):
- Canned chickpeas (1 can, drained) - $0.80
- Spinach (2 cups) - $1.00
- Onion (1, diced) - $0.20
- Garlic (2 cloves, minced) - $0.10
- Coconut milk (1 cup) - $1.00
- Curry powder (1 tbsp) - $0.10
- Olive oil (1 tbsp) - $0.10
- Rice (1 cup uncooked) - $0.40
Instructions:
1. Cook rice according to package instructions.
2. Heat olive oil in a pan, add onion, and sauté until translucent.
3. Add garlic and curry powder, stir for 1 minute.
4. Add chickpeas, spinach, and coconut milk. Simmer until spinach wilts and sauce thickens.
5. Serve curry over rice.
Estimated Cost per Serving: $0.93
Total Cost for 4 Servings: $3.70