Crispy Chickpea Buddha Bowl

A colorful, nutrient-packed bowl with roasted chickpeas, quinoa, roasted vegetables, and a creamy tahini dressing.

Steps:

1. Toss chickpeas with olive oil, paprika, and garlic powder, and roast at 400°F for 15 minutes.

2. Cook ½ cup quinoa and set aside.

3. Roast sweet potatoes, broccoli, and carrots in the same oven until tender.

4. Assemble the bowl with quinoa, chickpeas, and roasted veggies.

5. Drizzle with a tahini-lemon dressing (tahini, lemon juice, water, and garlic).

6. Sprinkle with sesame seeds.

7. Serve warm or chilled.

Cost: $3.50 per serving